Foie gras Definition, Production, Cruelty, & Facts

foie gras Foie gras is the epitome of french cuisine used in the best restaurants around the world Discover our premium selection of gourmet french foie gras

Foie gras, French for “fatty liver,” is a luxury food produced by force-feeding ducks and geese As industry employees shove foot-long tubes foie gras What is foie gras ? A rich, buttery, delicate slice of Heaven that has been served in French households for centuries on end The picturesque valleys along the