What is kimchi and how do I use it?

kimchi  Kimchi is a traditional Korean dish made with salted and fermented vegetables Baechu kimchi is the most iconic and is made with napa cabbage, The UK's best Kimchi and Kraut: Expertly Crafted, Gut-Healthy, and Absolutely Delicious! Suitable for vegans, unpasteurised & 100% natural

+ กิมจิ - KIMCHI by Lobo + ผงทำกิมจิ ตรา โลโบ Kimchi is a traditional, fermented Korean food that is prepared through a series of processes, including pretreatment of oriental cabbage ,

Sometimes called mak kimchi, this kimchi formula starts with chopped napa cabbage and is as easy as dressing a salad You just toss everything together in a A Healthy Microbiota During fermentation, kimchi develops good probiotic bacteria As these bacteria grow, they 'pre-digest' the vegetables, thus increasing